I was already using that trick of less macaroni and more shrimp for this family-favorite Shrimp and Macaroni Salad that’s a dish I’ve made for family parties for more than 30 years now, and it was definitely my father’s all-time favorite salad. (Remember to subtract fiber from carbs to get the net carbs.)
For today’s Friday Favorites pick, I’m excited to update this favorite Shrimp Macaroni Salad recipe with a lower-carb option! Recently Kara and I have become obsessed with the Fiber Gourmet Light Pasta that’s made in Italy and has lots of fiber to make it about half the net carbs of regular pasta.Īnd when I’ve been using Fiber Gourmet Pasta in recipes like Baked Penne with Sausage, I’ve also been using a lots of low-carb ingredients in proportion to the amount of pasta, which makes the finished dish pretty low in net carbs.
